Chicken mince Thai salad

  • Yield : 2 large plates
  • Servings : 2-4 people
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Chicken mince Thai salad
This chicken mince Thai salad is a delicious mixture of spicy chicken mince, fresh green salad with a Coconut Cream Dressing and fried shallots. Heavenly!!


Step 1

Finely chop the garlic, coriander and the birds eye chillies together. Chop the scallion greens into 1 inch pieces. Chop the shallots into a fine mince.

Step 2

In a wok, bring the vegetable oil to medium heat. Spread it around, add the onions and fry until fragrant. Add the garlic, coriander and chilli mix and fry till fragrant. Add the chicken mix and the chicken stock and stir to mix all the ingredients together. Cook the mince. Add more stock if it gets dry. This will not take more than 5 minutes. Add the coriander leaves towards the end . Once the mince is cooked, add the lime juice and fish sauce and give it a good stir. Set aside to cool.

Step 3

Make thin slices with the onion and deep fry in vegetable oil till they are light brown in color. Drain on a tissue paper to remove the excess oil.

Step 4

Prepare a mixture of the green salad along with some of the finely sliced spring onions. Mix the green salad with the chicken mince and add two tablespoons of the coconut cream dressing. Sprinkle the fried shallots on top and serve.

My Notes
1. The salad mix can be different. Try with a small bowl of fresh young lettuce and mix the chicken mince with it and dress with spring onions and coriander mixed with finely ground fresh ginger.

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