Fenugreek fried bread

2015-01-03
  • Yield : 4-6 people
  • Servings : 4-6 plates
  • Prep Time : 20m
  • Cook Time : 10m
  • Ready In : 30m

Fenugreek fried bread

Fenugreek fried bread in the shape of balls can make an interesting snack apart from being part of the winter vegetable medley dish Ooindhu.

Method

Step 1

Mix all the ingredients for the Fenugreek dough balls (except oil for frying) together to form a dough. Shape into 24 balls (approximately), each about 1inch in diameter. refrigerate for 30 minutes.

Step 2

Fry in hot oil on medium heat till golden. Serve hot with a coriander and mint chutney.

My Notes

1.This is an essential ingredient in the winter vegetables dish – Oondhiu.
2. A great vegetarian snack to have with coriander and mint chutney.
3. The gram flour is what makes the dough sticky. Without it, there is difficulty in getting the dough to stay together.
4. You can vary the spice in the dough balls by adding more chilli powder.
5. These are called Muthias locally.

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