Fish cakes

  • Yield : 8-10 pieces
  • Servings : 4-6 plates
  • Prep Time : 20m
  • Cook Time : 15m
  • Ready In : 40m

Fish cakes
This classic fish cakes recipe is easy to make and goes down like a treat as a snack or along with drinks. Like a lot of Thai and Vietnamese dishes it has a great balance of sweet, spicy and savory flavours.


Step 1

Remove the spine of the kaffir lime leaves and finely chop them. Dice the beans in thin and small pieces. In a mixing bowl, combine the egg, red currypaste, kaffir lime leaves, beans, fish sauce, sugar and pepper powder.

Step 2

Add minced fish and mix together well. Prepare into fish cakes - small flat round shaped cakes.

Step 3

In a wok, add oil and deep fry the fish cakes until golden brown. Serve hot.

My Notes

1.You can use any other firm white fish fillets.

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