Green tomato chutney

  • Yield : 1 bowl
  • Servings : 2-4 people
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

Green tomato chutney
Delicious spicy Green tomato chutney that can be had as a side or a dip in an Indian meal. It has a unique flavor of its own, is very easy to make and has some really contrasting flavors and crunch from the tempering.


Step 1

Heat a tbsp oil in a wok. Add tomatoes and green chillies. Cover and cook for few minutes until mushy. Add tamarind pulp, fenugreek powder, cumin powder, turmeric, salt and sugar.

Step 2

Grind the roasted sesame seeds. Grind this tomato mixture along with sesame seeds powder to a coarse paste.

Step 3

Heat a tsp of oil in a small wok and add urad dal, mustard seeds, red chillies, garlic clove, cumin seeds, hing and curry leaves. Let them splutter a bit and add it to the chutney. Mix it well and leave some on the top as dressing. Serve hot or cold.

My Notes
1. You can adjust the spice by reducing or increasing the chilli.
2. The tamarind is optional if you find the taste of the green tomatoes very sour.

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