Shepherd Salad

  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 0m
  • Ready In : 20m

Shepherd Salad

This shepherd salad is really simple and easy to make. You can use a variety of peppers and other crunchy vegetables in this salad.


Step 1

Halve the tomatoes and remove the seeds. Coarsely chop them.

Step 2

Peel the cucumber and de-seed them. Coarsely chop them

Step 3

Halve the green peppers and remove the seeds. Coarsely chop them.

Step 4

Chop up the onions and parsley and mix all the ingredients together. Add salt to taste. Cover the bowl and leave aside for at least 30 minutes.

Step 5

Serve in a bowl or on salad leaves. Sprinkle the parsley and olive oil on each serving.

My Notes

1. The vegetables can be chopped in different ways. I prefer to chop them in a zig-zag to create different shaped bite sized pieces.
2. This is called as Coban Salatasi in Turkish.