Squid with caramelized onions

2015-01-04
  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 40m

Squid with caramelized onions (Calamares con Cebolla)
Very easy and quick way to make a dish of squid with caramelized onions.

Method

Step 1

Put the garlic cloves onto a board. sprinkle with ½ teaspoon of sea salt flakes and crush into a smooth paste under the blade of a large cook's knife. Scrape the paste into a bowl, add half the parsley, 3 tablespoons of the olive oil and the prepared squid and mix together well, getting some of the mixture down inside the pouches.

Step 2

Cover and refrigerate for at least 1 hour. Shortly before you are ready to cook, spoon the onion confit into a pan and season to taste with salt. Warm through over a gentle heat until piping hot.

Step 3

Heat 1 tablespoon of the olive oil in a large frying pan, add half the squid pouches. season with a little more salt and leave them to caramelize on one side for 1 minute. Turn them over, season lightly once more and cook for another minute, then spoon onto a plate. Repeat with the remaining squid pouches.

Step 4

Add a little more oil to the frying pan if necessary. Add the tentacles, season with salt and stir-fry for 1 minute. Remove from the pan and stuff the tentacles inside the pouches.

Step 5

Spoon onion confit into the centre of 4 medium-sized plates and arrange the squid on top. Scatter with the remaining parsley and serve straight away.


My Notes
1. This is a very easy to make dish with squid. The onion confit elevates the flavors of the dish.

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